Red Abalone - Haliotis rufescens
Shellfish << Red Abalone
Method of Capture:
Red abalone is farmed in inland tanks and fed fast-growing seaweed, making it a good choice.
6 pieces per pound to 3 pieces per pound
Flavor and Texture:
Mild buttery and sweet with a firm, chewy texture
sauté, braise; needs much tenderizing and long cooking, grill, marinate in acidic medium and thinly slice, crudo