Haddock - Melangrammus aeglefinus

Finfish  <<  Haddock

Monterey Fish Market Seafood Index photograph of Haddock,  Melangrammus aeglefinus


New England



Method of Capture:

Hook & Line, Trawl

Sustainability Consideration:

Support the hook & line fishery - quotas for small boat fisheries are vital for the viability of sustainable systems.

Size Range:

1.5 to 3 pounds

Flavor and Texture:

Mild and sweet flavor with a fine texture

Cooking Tips:

fry, sauté, bake, broil, grill, salt & confit, butter or olive oil poach, ideal in soups and stews