Range:

Mediterranean Sea

Seasonality:

Year-round

Method of Capture:

Farmed

Sustainability Consideration:

Open-ocean farming system waste causes polution, and food to yield ratio is problematic, as is the use of antibiotics.

Size Range:

.75 to 1.5 pounds

Flavor and Texture:

Delicate mild, unassuming flavor with a meaty texture

Cooking Tips:

roast, bake, grill, stew, sauté, serve raw