Range:

Southern California to Washington State

Seasonality:

Year-round

Method of Capture:

Jig, Hook & Line and Trawl

Sustainability Consideration:

Hook & Line is preferred, but is also trawled off of sandy bottoms, which leaves little impact.

Size Range:

5 to 25 pounds

Flavor and Texture:

Mild and clean flavor with a firm texture

Cooking Tips:

serve raw, broil, sauté, steam - overcooking dries this fish out