Atlantic (farmed) Salmon - Salmo sala
Finfish << Atlantic (farmed) Salmon
Method of Capture:
The waste that is a result of high-density factory farming has damaging effects on the environment. Feed-to-yield ratio, feed-to-flavor ratio, use of antibiotics, artificial flesh colorants, close proximity of sea-lice infested pens to wild salmon runs, and its flavor further prevent farmed salmon being a good choice.
6 to 20 pounds
Flavor and Texture:
Unassuming and fatty with a texture that is firm to yielding
cure, smoke, can, mousse