White Shrimp
Litopenaeus setiferu
White Shrimp are classic warm-water shrimp with sweet, briny, clean flavor and a firm, slightly crunchy bite. They’re versatile workhorses for grilling, sautéing, poaching, boiling, frying, and broiling—equally at home in simple shrimp cocktails, tacos, and pastas or in busy restaurant kitchens.
Range
Gulf of Mexico to The Carolinas
Method of Capture
Trawl, with teds and birds
Seasonality
Year-round
Size Range
by the piece per pound (6-10), (11-12), (13-15), (16-20), (21-25), (26-30), (31-40), (41-50)
Sustainability Consideration:
The environmental impact of White Shrimp trawling varies with bottom type and local practices—soft, open bottoms are less sensitive than structured habitats. The use of TEDs and bycatch reduction devices has significantly reduced bycatch of turtles and other non-target species. The fishery is overseen by two separate management bodies, one for the Atlantic and one for the Gulf of Mexico, each setting seasons, gear rules, and regulations to control effort and landings.
Monterey Fish Market focuses on well-managed, properly handled shrimp, favoring sources that follow current bycatch and habitat protections.
Flavor & Texture:
- Flavor: Sweet, briny, and very clean, classic shrimp flavor without strong “off” notes
- Texture: Firm and slightly crunchy when cooked properly—ideal for dishes where texture matters, like shrimp cocktails, grills, and stir-fries
Seafood Cooking Tips
White Shrimp shine in almost any preparation, as long as you avoid overcooking:
- Grill or broil – Skewer or cook in a basket over high heat with oil, salt, and spices until just opaque.
- Sauté – Cook quickly in a hot pan with garlic, butter or olive oil, and herbs; finish with citrus or wine.
- Poach or boil – Gently poach for shrimp cocktails, salads, and chilled platters.
- Fry – Bread or batter for crispy shrimp platters, tacos, or sandwiches.
Pull shrimp from the heat as soon as they curl and turn opaque; that’s when they’re juicy, sweet, and tender.
Want This On Your Menu or Table?
For current availability, pricing, and prep ideas, get in touch with our team. We’re happy to help you decide what will work best for your menu or home kitchen.
