Bay Shrimp
Pandalus jordeni
Bay shrimp are small, sweet, cold-water shrimp—usually sold cooked and peeled—that are perfect for salads, sandwiches, tacos, omelets, and simple seafood cocktails. They bring clean shrimp flavor in a bite-size format that’s easy to use at home or on a busy cold line.
Range
North Atlantic and North Pacific
Method of Capture
Seine
Seasonality
Year-round, April - June for fresh
Size Range
3 to 4 inches whole and 1.5 inches peeled
Sustainability Consideration:
Many cold-water shrimp fisheries are tightly managed with:
- Quotas and seasons
- Bycatch reduction gear
- Ongoing stock assessments
Monterey Fish Market works with reputable processors and buyers who pay close attention to origin, management, and handling, so bay shrimp remain a reliable, responsibly sourced option for everyday menus.
Flavor & Texture:
- Flavor: Mild, sweet, and clean, classic shrimp flavor without strong brininess
- Texture: Tender with a light snap, as long as they’re not over-heated a second time
They’re very approachable for kids and adults alike.
Seafood Cooking Tips
Because bay shrimp are usually already cooked, think in terms of warming or dressing, not cooking from raw:
- Salads & cocktails – Chill and toss with greens, avocado, citrus, or classic cocktail sauces.
- Sandwiches & rolls – Fold into light mayo- or aioli-based dressings and pile into rolls or on toast.
- Tacos & tostadas – Add to crisp tortillas with salsa, crema, and vegetables; just warm gently, if at all.
- Egg dishes & pastas – Stir into omelets, scrambles, or pastas at the very end so they only heat through.
Avoid long simmering or high heat—too much recooking will make them tough and dry.
Want This On Your Menu or Table?
For current availability, pricing, and prep ideas, get in touch with our team. We’re happy to help you decide what will work best for your menu or home kitchen.
