Tile Fish
Lopholatilus chamaeleonticeps
A deep-water Atlantic species with a sweet, almost shellfish-like taste, Tile Fish has light, clean flavor and a firm, moderately flaky texture. It’s a great choice when you want a white fish that’s richer than cod but still very approachable—perfect for sautéing, baking, or roasting.
Range
Gulf of Mexico to the Mid Atlantic
Method of Capture
Bottom Longline
Seasonality
Year-round, or until catch quota is reached
Size Range
1 to 8 pounds
Sustainability Consideration:
The Tile Fish fishery uses gear with relatively low habitat impact, and:
- Mid-Atlantic stocks are assessed as slightly above target levels.
- Gulf of Mexico stocks are less well known, so managers remain cautious with quotas and monitoring.
Choosing responsibly sourced Tile Fish from regulated longline fisheries helps support careful management of this deep-water species.
Flavor & Texture:
- Flavor: Light, sweet, and shellfish-like, richer and more “gourmet” than very mild white fish
- Texture: Firm, moderately flaky flesh that holds together in the pan and stays juicy with proper cooking
It’s a good option for guests who enjoy halibut, grouper, or other fuller-flavored white fish.
Seafood Cooking Tips
Tile Fish’s firm texture and sweet flavor stand up well to both simple and more assertive preparations:
- Sauté – Sear portions in a hot pan with butter or olive oil; finish with lemon, herbs, or a light pan sauce.
- Bake / roast – Roast fillets or thick portions with olive oil, garlic, and vegetables, or in a white-wine and herb bath.
- Grill – Firm fillets or steaks can be grilled over medium-high heat; oil well and cook just until the center turns opaque.
- Braise – Gently cook in tomato, coconut milk, or broth-based sauces; add the fish near the end so it doesn’t overcook.
As with other lean, firm white fish, pull Tile Fish from the heat as soon as the flesh turns opaque and flakes easily with gentle pressure so it stays moist and tender.
Want This On Your Menu or Table?
For current availability, pricing, and prep ideas, get in touch with our team. We’re happy to help you decide what will work best for your menu or home kitchen.
