Spiny Dogfish
Squalus acanthias (North Atlantic Cape Shark, Dogfish)
A small North Atlantic shark with lean, mild white flesh and a firm, flaky texture—Spiny Dogfish is the traditional fish used for classic British fish and chips and works well in many hearty, everyday preparations.
Range
US North Atlantic: Maine to North Carolina
Method of Capture
Longlines predominantly, as well as gillnets and otter trawls
Seasonality
Year-round
Size Range
4 to 7 pounds
Sustainability Consideration:
This is a Marine Stewardship Council (MSC)–certified fishery with catch quotas in place, making Spiny Dogfish a carefully managed option among shark species.
Flavor & Texture:
Lean, mildly sweet white flesh with a firm, flaky texture—sturdy enough for frying, grilling, and stews without falling apart.
Seafood Cooking Tips
Spiny Dogfish is versatile and behaves much like other firm white “steak” fish:
- Fry – Classic choice for fish and chips in the UK: batter or bread and fry until crisp.
- Grill – Great as thicker portions over medium-high heat.
- Bake / Roast – Roast with olive oil, herbs, and vegetables.
- Stew – Add chunks to robust stews or curries; the firm flesh holds together.
- Pan-sear / Sauté – Sear quickly in a hot pan and finish with citrus, butter, or a light sauce.
As with other lean white fish, avoid overcooking—pull it from the heat as soon as the flesh turns opaque and flakes easily with gentle pressure.
Want This On Your Menu or Table?
For current availability, pricing, and prep ideas, get in touch with our team. We’re happy to help you decide what will work best for your menu or home kitchen.
