Silver Dory
Zenopsis ocellata (American John Dory)
A laterally flat, deep-bodied fish from the Northwest Atlantic, Silver Dory (American John Dory) offers sweet, rich, succulent flesh with a refined, restaurant-quality texture.
Range
Northwest Atlantic, New England
Method of Capture
Trap, Hook & Line, Trawl
Seasonality
Year-round, yet sporadic
Size Range
1 to 4 pounds
Sustainability Consideration:
Silver Dory is primarily a bycatch fish. Using it helps ensure high-quality bycatch isn’t wasted, and full accounting of this catch is important for understanding population status and the impacts of different fishing methods.
Flavor & Texture:
Much like New Zealand John Dory: sweet, rich, and succulent with a perfectly firm texture and a distinctive, almost transparent quality to the flesh.
Seafood Cooking Tips
Silver Dory works beautifully in elegant, sauce-driven dishes:
- Sauté – Pan-sear fillets and finish with butter, wine, or citrus.
- Braise – Gently braise in a flavorful broth or stew so the flesh stays moist and tender.
- Grill – Grill thicker portions over medium heat, taking care not to overcook.
- Bake in gratin – Layer in a gratin with cream, stock, or vegetables for a rich, comforting presentation.
As with other premium white fish, pull it from the heat as soon as the flesh turns opaque and flakes easily with gentle pressure.
Want This On Your Menu or Table?
For current availability, pricing, and prep ideas, get in touch with our team. We’re happy to help you decide what will work best for your menu or home kitchen.
