Mahi Mahi
Coryphaena hippurus
A brightly colored, fast-swimming pelagic fish found in warm oceans worldwide, Mahi Mahi has a sweet, mild flavor and large, juicy flakes—great for grilling, tacos, and other simple, high-heat preparations.
Range
Oceans world-wide
Method of Capture
Handline, Troller, Gillnet
Seasonality
Year-round
Size Range
5 to 30 pounds
Sustainability Consideration:
Mahi Mahi are fast to reproduce, short-lived, and prolific, traits that help them withstand fishing pressure when managed responsibly.
Flavor & Texture:
Sweet, mild flavor with large-flaked, juicy flesh—firm enough for the grill but still tender and moist when cooked properly.
Seafood Cooking Tips
Mahi Mahi is very versatile and works well with bold, bright flavors:
- Sauté – Pan-sear fillets and finish with citrus, herbs, or a light pan sauce.
- Gently simmer – Poach in coconut milk, tomato broth, or seasoned stock.
- Carefully grill – Brush with oil, season, and grill over medium-high heat, taking care not to overcook.
Think lime, chili, fresh salsa, or herb sauces to play off its natural sweetness.
Want This On Your Menu or Table?
For current availability, pricing, and prep ideas, get in touch with our team. We’re happy to help you decide what will work best for your menu or home kitchen.
