Ling Cod
Ophiodon elongatus
A West Coast favorite from California to Alaska, Ling Cod has mild, delicate flavor and medium-firm flesh that makes it a super-versatile, all-purpose white fish.
Range
California to Alaska
Method of Capture
Trawl and Jig
Seasonality
Year-round
Size Range
2 to 15 pounds
Sustainability Consideration:
After years of protection and careful management, this fishery has staged a comeback, and Ling Cod is once again a reliable option for both home cooks and chefs.
Flavor & Texture:
Mild and delicate with medium firmness—it holds together well in the pan or on the grill, but still flakes nicely when cooked.
Seafood Cooking Tips
Ling Cod is a true kitchen workhorse and works in many cod-style recipes:
- Sauté – Pan-sear fillets in a little oil or butter and finish with lemon and herbs.
- Broil or Bake – Roast or broil with olive oil, garlic, and vegetables or breadcrumbs.
- Fry – Great battered or breaded for fish and chips or tacos.
- Salt & cure – Light salting firms the flesh and opens up more preparation options.
- Stew – Add chunks to fish stews and chowders; the medium-firm texture holds up well.
Pull the fish off the heat as soon as it turns opaque and flakes easily to keep it moist and tender.
Want This On Your Menu or Table?
For current availability, pricing, and prep ideas, get in touch with our team. We’re happy to help you decide what will work best for your menu or home kitchen.
