Range:

New England

Seasonality:

Year-round

Method of Capture:

Trawl and Small-Boat Jig

Sustainability Consideration:

These are primarily caught by trawlers, but there is a small boat jig fishery that is, and should be, supported.

Size Range:

1 - 2 pounds

Flavor and Texture:

Mild, delicate shellfish flavor with a texture that is firm for flounder, and has a soft flake

Cooking Tips:

sauté, fry, bake, poach