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discussion of sustainable fisheries cannot only be
about the environment but most also consider community,
culture, and jobs. It's fine for those with little
involvement and no personal stake in fisheries to
say cod stocks have been over fished, so boycott all
cod. Cod was over fished by huge internationally owned
factory trawlers that had tremendous impact on essential
fisheries habitat as well as by catch. It is unfair
to destroy the community, culture and livelyhood of
the family hook and line cod fishermen who for generations
has fished sustainably because trawlers were allowed
to devastate cod stocks.
Many of our West coast salmon stocks have been listed
as endangered predominately due to land issue mismanagement
by cattle, agriculture, timber, power and municipal
water interests. Again, it is unfair to punish the
fishermen who for the most part have worked long and
hard to save our salmon runs. The great success we
have had with salmon in the Sacramento River basin
is because of the restoration work done by fishermen
and citizens groups such as Salmon Unlimited and the
California Advisory Committee On Salmon. Let me assure
you if we all never ate another piece of wild salmon,
and concern for the viability of the salmon were allowed
to slip from public awareness the demise of our wild
salmon runs would be greatly accelerated.
Government ineptitude, and dishonesty has allowed
our natural resources to be abused and sold off at
a miniscule fraction of their worth. Corporate greed
under more than one guise has been allowed to run
roughshod over the American environment in a shortsighted
search for profit. The conscientious individuals who
have worked long and hard towards sustainability of
our fisheries should not be punished for the sins
of others
I am a firm believer in the stewardship of our natural
resources and am a dues paying member and contributor
to more than one environmental group. The only way
to counteract the self interest of powerful business
lobbies and government is by backing citizens environmental
groups. But I do have some issues with the way the
issues surrounding sustainability are being handled.
Bad news sells papers, so to speak, it seems as if
only the bad news gets any press, good news doesn't
seem to attract attention. Until the recent endorsement
by Monterey Aquariums' Seafood Watch program not a
single environmental site mentioned the tremendous
success we have had here in California with the fall
run Sacramento River Chinook.
Method and area of capture need to be taken into account
when searching for sustainability. All to often the
well managed stocks of a worldwide species are lumped
into the same category as the poorly managed stocks;
for example the swordfish boycott of 1998 made no
distinction between the healthy Pacific and the decimated
Atlantic stocks. Seldom is method of capture differentiated,
why should Hook and Line Atlantic cod fishermen be
put out of business for what the trawlers did?
At times, a target may be chosen for its ease. An
example is the recent closing of thousands of square
miles of the Pacific to Sword fishing because of fear
that Leatherback turtles were being taken on long
lines. A federal judge closed thousands of square
miles of area to fishing. The sword fishermen of Hawaii
are a small, disorganized group of fishermen with
little political clout or money. On the other hand
there are industrial size factory trawlers fishing
for Pollock off Alaska backed by money and lobbyists.
Many environmental websites say that the Pollock fishery
is a well managed fishery, yet we see irrefutable
evidence of overfishing with the crash of Stellar
Sea lion populations in Alaska.
A little nepotism as well, The Earth Island Institute
has certified two companies which buy from six or
seven boats as the only Turtle safe shrimp fishery
in the country. As an aside; neither company believes
the other should be certified as Turtle Safe. All
the environmental websites recommend buying only certified
Turtle safe shrimp; first off, all U.S. fishing boats
must use Turtle excluder devices by Federal Law, all
U.S. caught shrimp is suppose to be Turtle free. Now
I agree we need to applaud anyones attempt to ameliorate
our impact on turtle populations but the real problem
with all shrimp fishing is it's unbelievable impact
on juvenile fish and habitat. These are the problems
that need to be addressed, not the political correctness
of who is and who isn't certified "Turtle free"
by The Earth Island Institute.
Sustainable fisheries are a very complicated issue
constantly in flux, blame cannot be laid at the doorstep
of one group or reason. When trying to make responsible
decisions about what we eat we must be aware of the
many mitigating factors that effect our fisheries;
International and domestic politics, trade, population
growth, economics, personal property rights and climatological
change all have an effect. It is self-delusion to
believe we can make things right with one swoop of
the fairy's wand. Nothing about this issue is simple
or static and many of the things we do which seem
to have nothing to do with sustainable fisheries have
a great impact. If you want to support our wild pacific
salmon runs turn off the lights, quit eating hamburgers
and boycott California cotton and Pacific lumber products.
The most important factor in this debate is that we
stay well enough informed to judge each individual
situation on it's own merits. There can be no blanket
condemnations or recommendations of any sort. There
will be times when it makes sense to take a stand
and there may be other times when the popular road
is abandoned. Everyone has to make their own decisions,
some will be correct and some won't, but that is the
best one can do. Personally, I believe that doing
everything we can to promote sustainable fisheries
is the only responsible way to pass the future onto
our children.
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