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Striped Bass

ears of controversial restrictions on striped bass catches in the Chesapeake Bay and along the East Coast have paid off as fisheries officials recently declared that rockfish stocks are fully recovered from their depleted levels of the late 1970s and early 1980s.

A member of the perch family (Percichthyidae) the striped bass can be found on both the east and west coasts of the United States, although western stocks do not support a commercial fishery. On the East Coast the species ranges from the Gulf of St. Lawrence and Nova Scotia south to the Florida/Georgia border.

The striped bass was introduced to the West Coast in 1886, with fish from the Navesink River in New Jersey transported via rail to San Francisco Bay. The West Coast range of the species is from Los Angeles north to the Columbia River on the Oregon/Washington state border.

The striped bass is a classic perch type fish, predominantly silver in color with seven to eight dark lateral bands giving the species its name. It's proclivity for reproduction is surely what brought the striped bass back from the verge of extinction. According to McClane's New Standard Fishing Encyclopedia, four-year old females produce 65,000 eggs; 13 year-old females produce nearly five million.

Most striped bass along the Atlantic coast are involved in two types of migrations: an upriver spawning migration from late winter to early spring, and coastal migrations that are apparently not associated with spawning activity. Coastal migrations may be quite extensive; striped bass tagged in Chesapeake Bay in winter and spring have been recaptured during the summer in the Bay of Fundy and fish tagged in the Hudson in spring have been recaptured off the coast of North Carolina during the winter.

During spring and summer New England offers some of the finest striped bass fishing on the East Coast. During the month of June fish swarm like bees in coastal waters. The northern neck of Virginia, lying between the Potomac and Rappahannock rivers, produces the most Stripers during the fall and winter months. The best quality fish are caught by hook and line or in pound nets, a traditional American Indian method of fishing whereby fish are entrapped in a net or stake corral then harvested by hand-brailling with scoop nets.
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