Range:

Washington and Oregon

Seasonality:

Year-round

Method of Capture:

Farmed

Sustainability Consideration:

Farm raised shellfish has the added benefit to the environment of being filter feeders, contributing to water quality.

Size Range:

1 to 2 inches

Flavor and Texture:

Mild, sweet clam flacor with a delicate chew

Cooking Tips:

steam, braise, sauté