Range:

California

Seasonality:

Summertime

Method of Capture:

Seines, Throw Nets and Dip Nets

Sustainability Consideration:

Anchovy populations are robust, and eating down the tropic level is good for the health of the food chain.

Size Range:

3 to 4 inches

Flavor and Texture:

Deep umami-rich sea flavor and a firm, succulent, juicy texture

Cooking Tips:

serve raw, salt & cure, fry, bake, pickle