Range:

George's Banks to Cape Hatteras

Seasonality:

Year-round

Method of Capture:

Trawl, Jig

Sustainability Consideration:

The Long Fin Squid is considered by many to be a green-listed fishery.

Size Range:

8 to 1.5 feet

Flavor and Texture:

Mild to rich depending on the cooking method with a firm, chewy texture

Cooking Tips:

fry, poach, sauté, grill