Range:

Australia

Seasonality:

Year-round

Method of Capture:

Farmed

Sustainability Consideration:

While they are raised from eggs in low density pens, which is a good thing, there are still disease and parasite problems associated with the production, and the feed to flesh ratio is poor.

Size Range:

2-4 pounds, h & g

Flavor and Texture:

Raw, it is buttery and slightly chewy. Grilled or broiled, it is rich, oily and robust

Cooking Tips:

grill, broil, serve raw