Range:

Atlantic Coast of Europe and other small production areas around the globe

Seasonality:

Year-round, best during the coldest months of the year

Method of Capture:

Farmed

Sustainability Consideration:

Oysters are filter feeders, and improve water quality.

Size Range:

2 to 3 inches

Flavor and Texture:

Sweet and briny with a distinct metallic bite

Cooking Tips:

Best served raw on the half shell