Range:

Southern California to Alaska

Seasonality:

Year-round

Method of Capture:

Trap, Hook & Line, Jig, Trawl, Longline

Sustainability Consideration:

When purchasing, avoid trawl-caught black cod.

Size Range:

2 to 15 pounds

Flavor and Texture:

Rich, sweet and buttery flavor with a firm large-flaked, moist texture

Cooking Tips:

smoke, broil, sauté, grill, confit