Range:

North Atlantic and North Pacific

Seasonality:

Year-round, April - June for fresh

Method of Capture:

Seine

Sustainability Consideration:

Bay shrimp are caught in large schools and there is little to no bycatch. These are considered green by all accounts.

Size Range:

3 to 4 inches whole and 1.5 inches peeled

Flavor and Texture:

Sweet, rich clean flavor with a mildly firm texture. The shells have a rich, toasted-nut flavor when fried.

Cooking Tips:

boil, fry, sauté, serve raw